SPICES AND CONDIMENTS
Material type:
TextPublication details: NEW DELHI NBT 2014Description: 322Subject(s): GENERAL | MRU | SPICES AND CONDIMENTS | FACULTY OF EDUCATIONDDC classification: 664.5/PRU
| Item type | Current library | Call number | Status | Date due | Barcode |
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Book
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Manav Rachna University J BLOCK FACULTY OF EDUCATION | 664.5/PRU (Browse shelf (Opens below)) | Available | 27789 | |
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Book
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Manav Rachna University J BLOCK FACULTY OF EDUCATION | 664.5/PRU (Browse shelf (Opens below)) | Available | 27790 | |
|
Book
|
Manav Rachna University J BLOCK FACULTY OF EDUCATION | 664.5/PRU (Browse shelf (Opens below)) | Available | 27791 |
Browsing Manav Rachna University shelves, Shelving location: J BLOCK FACULTY OF EDUCATION Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 664/CHO FOOD CHEMISTRY | 664.5/PRU SPICES AND CONDIMENTS | 664.5/PRU SPICES AND CONDIMENTS | 664.5/PRU SPICES AND CONDIMENTS | 665.5/MAH OBJECTIVE QUESTION IN PETROLEUM ENGINEERING | 671.2/KHA FOUNDRY TECHNOLOGY | 671.2/KHA FOUNDRY TECHNOLOGY |
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