FOOD CHEMISTRY
Material type:
TextPublication details: 2015. Subject(s): FOOD CHEMISTRY | MRU | FOOD CHEMISTRY | FACULTY OF EDUCATIONDDC classification: 664/CHO
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Book
|
Manav Rachna University | 664/CHO (Browse shelf (Opens below)) | Available | 28949 | |
|
Book
|
Manav Rachna University | 664/CHO (Browse shelf (Opens below)) | Available | 28950 | |
|
Book
|
Manav Rachna University J BLOCK FACULTY OF EDUCATION | 664/CHO (Browse shelf (Opens below)) | Available | 28951 |
Browsing Manav Rachna University shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 660.65/MIT GENETIC ENGINEERING PRINCIPLES AND PRACTICE | 6620.004 2/DIE ENGINEERING DESIGN | 664/CHO FOOD CHEMISTRY | 664/CHO FOOD CHEMISTRY | 664/CHO FOOD CHEMISTRY | 664.5/PRU SPICES AND CONDIMENTS | 664.5/PRU SPICES AND CONDIMENTS |
There are no comments on this title.