FOOD CHEMISTRY
Material type:
TextPublication details: 2015. Subject(s): FOOD CHEMISTRY | MRU | FOOD CHEMISTRY | FACULTY OF EDUCATIONDDC classification: 664/CHO
| Item type | Current library | Call number | Status | Date due | Barcode |
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Book
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Manav Rachna University | 664/CHO (Browse shelf (Opens below)) | Available | 28949 | |
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Book
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Manav Rachna University | 664/CHO (Browse shelf (Opens below)) | Available | 28950 | |
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Book
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Manav Rachna University J BLOCK FACULTY OF EDUCATION | 664/CHO (Browse shelf (Opens below)) | Available | 28951 |
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No cover image available | No cover image available | No cover image available | No cover image available | ||
| 660.6 SIN BIOTECHNOLOGY : EXPANDING HORIZONS | 660.6 SIN BIOTECHNOLOGY : EXPANDING HORIZONS | 660.6 SIN BIOTECHNOLOGY : EXPANDING HORIZONS | 664/CHO FOOD CHEMISTRY | 664.5/PRU SPICES AND CONDIMENTS | 664.5/PRU SPICES AND CONDIMENTS | 664.5/PRU SPICES AND CONDIMENTS |
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